|
|
|
| Registros recuperados: 23.539 | |
|
| |
|
|
| Aabo, Søren. |
| • The level of antimicrobial resistance in bacteria from organic vs. conventional pigs has been compared for approximate 25 herds of each production system in DK, FR, IT and SE, by sampling faeces at farm or colon content at slaughterhouse from two pigs per herd. • An E. coli isolate was obtained from each sample and subjected to analysis of MIC (minimum inhibitory concentration) values for comparison of the resistance towards 10 antibiotics between production systems. Resistance to ampicillin, streptomycin, sulphonamides, tetracycline and trimethoprim was most common – ranging from 14% to 75% of E. coli isolates from conventional pigs and from 1% to 46% of isolates from organic pigs. The resistance towards these five antibiotics varied markedly between... |
| Tipo: Report |
Palavras-chave: Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/29009/7/29009.pdf |
| |
|
|
| Aabo, Søren; Jensen, Annette Nygaard. |
| Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high quality meat product with less antibiotic resistant bacteria? The project SafeOrganic aims to document that the restricted use of antimicrobials in organic pig production leads to lower levels of antibiotic resistant bacteria compared with the level in conventional pigs. However, the project will also address the risk of losing this quality parameter, due to a widespread practice of slaughtering organic pigs together with conventional pigs,implying a risk of cross-contamination. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Food security; Food quality and human health Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/22541/13/22541.pdf |
| |
|
|
| Aagaard-Hansen, J.; Larsen, C.E. Schou; Halberg, N.; Hjortsø, C.N.; Gausset, . Q.; Kabirizi, J.. |
| Conventional research approaches have lost considerable momentum after their astonishing achieve-ments during the green revolution. The negative side of focusing rigorously on production improve-ment was eminent around 1980 and led to considerations of environmental, gender and equity aspects - making agricultural development much more complex than previously. In the search for new ways of addressing the persisting problems of food insecurity and malnutrition, new ways should be explored. Based on the experiences from three international, African research projects, the article argues the case of participatory action research and cross-disciplinarity as some of the key elements in future animal science research in developing countries. The benefits are... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Animal husbandry. |
| Ano: 2007 |
URL: http://orgprints.org/15516/1/15516.pdf |
| |
|
| |
|
| |
|
|
| Aakkula, Jyrki. |
| I dag kan man emellertid inte bilda en fullständig helhetsbild av ekologins kommande utveckling. Det är oerhört svårt att på lång sikt uppskatta den gemensamma effekten av hur marknadens, de politiska systemens, standardernas och konsumenternas värderingar utvecklas. Det ser dock ut att den nuvarande trenden i EU:s gemensamma jordbrukspolitik gynnar ekologin. Att separera stödet från produktionen samtidigt som producentprisnivån sjunker gynnar i princip det ekologiska produktionssättet, där det är möjligt att minimera de rörliga kostnaderna som beror på inköpen. Men hur det egentliga stödet för ekologin ser ut i kommande jordbrukslösningar har naturligtvis en stor betydelse. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general. |
| Ano: 2004 |
URL: http://orgprints.org/11144/1/Aakkula.doc |
| |
|
|
| Aakkula, Jyrki; Forsman-Hugg, Sari; Jakosuo, Katri; Kottila, Marja-Riitta; Rönni, Päivi; Sarkkinen, Eliisa. |
| In this study we have examined what kind of views and attitudes consumers and other food chain actors have concerning organic food and its production and how these views and attitudes differ. The survey data from year 2003 consist of responses by 1 186 consumers and 333 other food chain actors. The main methods used in the analysis of survey responses were factor, cluster and discriminant analyses. With the help of these methods, consumers and other food chain actors were clustered into various groups. The discriminant analysis was based on respondents’ attitudes towards organic food and organic food production. As a result of the analysis, five differing attitudinal groups among the consumers were identified. These attitudinal groups were Believers,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/7370/1/Aakkula_JOC2006.rtf |
| |
|
| |
|
| |
|
|
| Aanensen, Lise; Henriksen, Britt I. F.. |
| På oppdrag fra Relelverksutvalget for økologisk produksjon (RVU) har Bioforsk utført en vurdering av fordeler og ulemper knyttet til luftekravet for okser i økologisk produksjon, samt en utredning av mulige løsninger for lufting av okser. I tillegg er det utført en vudering av alternative metoder for produksjon av økologisk storfekjøtt, for eksempel produksjon av kastrat-, kvige- og kalvekjøtt. Økologisk produksjon av storfekjøtt er vurdert med bakgrunn i kravet om lufting av okser. Regelverket for økologisk produksjon(EU-reg. 2091/92) sier at "(...) okser skal ha tilgang til beiter eller luftegårder. Okser over ett år gamle kan holdes i et husdyrrom med fri adgang til en luftegård hele året, i stedet for å gå på beite i sommerperioden." Nytt regelverk som... |
| Tipo: Report |
Palavras-chave: Production systems; Beef cattle; Health and welfare. |
| Ano: 2010 |
URL: http://orgprints.org/19464/1/BIOFORSK_RAPPORT_5_(178)_2010_m_signatur.pdf |
| |
|
|
| Aarestrup, Frank Møller; Bennedsgaard, Torben Werner; Enevoldsen, Carsten; Houe, Hans; Katholm, Jørgen; Larsen, Helle Daugaard; Nylin, Britta; Pedersen, Lars Holst. |
| Under visse forudsætninger åbnes der i pilotprojektet NYSundhedsrådgivning (NYS) mulighed for, at deltagende besætningsejere kan førstegangsbehandle mastitis hos malkekøer med antibiotika. Arbejdsgruppen bag NYS har besluttet, at der altid før behandling skal udtages en mælkeprøve til bakteriologisk diagnostik. Til afklaring af spørgsmål i forbindelse hermed sendte arbejdsgruppen en række spørgsmål til faglig høring hos relevante personer. På baggrund af tre opstillede prøveudtagnings- og analysestrategier (hurtigst muligt, postforsendelse med en eller 2 dages forsinkelse eller nedfrysning af prøver til senere analyse) efterspurgtes en udtalelse angående anvendeligheden af bakteriologiske mælkeprøveanalyser som støtteværktøj til valg af hensigtsmæssige... |
| Tipo: Report |
Palavras-chave: Health and welfare. |
| Ano: 2004 |
URL: http://orgprints.org/4715/1/4715.pdf |
| |
|
| |
|
| |
|
| |
|
|
| Abay, Canan; Karahan Uysal, Ozlem; Miran, Bülent; Boyacı, Murat; Huber, Beate; Stolze, Matthias. |
| This report provides an evaluation of the new EU import regulation for organic products (Council Regulation (EC) 834/2007, Commission Regulation (EC) No 1235/2008). To ensure that the evaluation addresses the issues and concerns of the stakeholders affected by the new import regulation and to increase the use of the evaluation results for upcoming decisions, this evaluation was organised as a stakeholder evaluation approach. Based on the results from two national workshops in third countries (Turkey and Switzerland) and from one international workshop, the report concludes in policy recommendations to improve the import system for organic products as well as the organic sector as a whole. |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2011 |
URL: http://orgprints.org/20469/1/D2.2_D19.pdf |
| |
|
|
| Abayomi, Olowoake Adebayo. |
| The potentials of compost supplemented with jatropha cake as soil amendments were evaluated under screenhouse at Kwara State University. Maize (variety EVDT-W99 STR) was used as test crop. The experiment consisted of two consecutive experiments in which residual effect was observed in the second experiment. The treatment were; control (Zero addition), NPK 15 –15-15 at 60 kg N/ha, 30% Grade B + 70% Jatropha cake at 1.5, 2.0 and 2.5 t /ha, 40% Grade B + 60% Jatropha cake at 1.5, 2.0 and 2.5 t /ha, 50% Grade B + 50% Jatropha cake at 1.5, 2.0 and 2.5 t /ha, 60% Grade B + 40% Jatropha cake at 1.5, 2.0 and 2.5 t /ha . The design was completely randomized design replicated three times. Results obtained showed that 50% Grade B + 50% Jatropha cake greatly... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil. |
| Ano: 2018 |
URL: http://orgprints.org/32885/7/32%20Olowoake%20Adebayo%20Article.pdf |
| |
|
| |
|
|
| Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno; Viaux, P.. |
| The main challenge for organic farmers, millers and bakers is to fulfill consumers’ expectations of providing healthy and safe products. The quality of organic grain can be modulated by agronomic modifications on genotypes, crop management, crop rotation and soil fertility, but the milling process and finally the baking process are also key factors in producing bread of high baking quality, nutritional value, taste and flavour. Nitrogen (N) is a key nutrient in achieving acceptable yield levels of sufficient bread-making quality, but previous results have shown that organic wheat tends to have lower protein content, dough mixing tolerance and loaf volume. The selection of genotypes with high N use efficiency, weed competitiveness and disease resistance... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems. |
| Ano: 2008 |
URL: http://orgprints.org/12529/1/12529.pdf |
| |
| Registros recuperados: 23.539 | |
|
|
|
